Indian Egg Curry

Name: Indian Egg Curry
Ingredients: 2 tablespoons curry powder below; 1 cup onion finely chopped; 2 tablespoons butter; 1 tablespoon flour; 1 cup milk; 8 eggs Hard cooked, chopped; 4 English muffins Toasted; fresh cilantro or parsley chopped

8 ingredients

3 steps

Ingredients

2 tablespoons curry powder below
1 cup onion finely chopped
2 tablespoons butter
1 tablespoon flour
1 cup milk
8 eggs Hard cooked, chopped
4 English muffins Toasted
fresh cilantro or parsley chopped

Directions

1

Saute onion in butter until soft. Stir in curry and flour and heat an additional 2 mins. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve. Curry Powder
2

5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T cumin seeds 3 T tumeric 1/2 t fenugreek 1/2 t cardamom
3

Mix together and blender in grinder until fine