Indian Egg Curry

Directions

1. 1
   Remove the shell of boiled eggs & keep aside.
2. 2
   If using Paneer cut into cubes and fry till golden & set aside for later use.
3. 3
   Make a paste of onion, garlic, ginger and green chilies in a mixer or chopper.
4. 4
   Heat oil in a kadhi or wok and add onion-garlic paste and fry till golden brown.
5. 5
   Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato.
6. 6
   Fry until it starts leaving oil.
7. 7
   Add a cup of water and cook until it dries.
8. 8
   Now add the fried paneer cubes or green peas (which ever using) and boiled eggs.
9. 9
   Add 1 cup of water and bring to boil and reduce the flame.
10. 10
    Simmer for 10 minutes.
11. 11
    Garnish egg curry with garam masala and cilantro leaves and serve hot with paratha, roti or rice.