Indian Gravy

11 ingredients
9 steps

Ingredients

  • 1 cup ghee (clarified butter)
  • 2 large onions chopped
  • 4 large garlic cloves
  • 1 teaspoon ginger grated
  • 2 teaspoons turmeric
  • 2 teaspoons cayenne pepper
  • 2 teaspoons garam masala
  • 4 each tomatoes ripe
  • 13 cup yogurt
  • 1 x salt
  • 2 1/2 cups water

Directions

  1. 1
    Heat ghee and saute onions and garlic until golden.
  2. 2
    Stir in ginger, turmeric, cayenne and garam masala in turn.
  3. 3
    Stir fry for 5 minutes.
  4. 4
    Add tomatoes and yogurt.
  5. 5
    Stir in salt and cook for 2 minutes.
  6. 6
    Pour in water and bring to a boil.
  7. 7
    Reduce heat and simmer for 10 minutes.
  8. 8
    The gravy is now ready to use.
  9. 9
    Makes 2 1/2 cups.

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