Indian Inspired Crepes

Name: Indian Inspired Crepes
Ingredients: 2 tablespoons oil; 2 medium onions, chopped; 2 garlic cloves, chopped; 2 jalapeno peppers, seeded and chopped; 1 piece fresh ginger, chopped; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 2 teaspoons garam masala; 1 lb ground beef; 1 (14 1/2 ounce) can of petite diced tomatoes; 3 ounces plain yogurt; salt

13 ingredients

6 steps

Ingredients

2 tablespoons oil
2 medium onions, chopped
2 garlic cloves, chopped
2 jalapeno peppers, seeded and chopped
1 piece fresh ginger, chopped
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 teaspoons garam masala
1 lb ground beef
1 (14 1/2 ounce) can of petite diced tomatoes
3 ounces plain yogurt
salt

Directions

1

Fry chopped onions in oil until they are soft. Add chopped garlic, jalapeno, ginger and spices. I usually use a 1 x 1 inch piece of ginger. Fry for a couple of minutes. If the mix sticks to the pan, add a few tablespoons of water. Add the meat and fry until the meat is nicely browned.
2

Add the can of tomatoes to the meat mix and let it simmer, covered, for 20 - 30 minutes.
3

Add the yogurt and let it simmer, uncovered, for about 10 minute more.
4

Taste and add salt according to your taste.
5

Use your favorite recipe and make crepes. The filling is enough to fill 6 crepes.
6

Fill the crepe, roll it up and place on dinner plate. Drizzle with a little bit of yogurt and sprinkle a dash of turmeric on top.