Indian Meal Pudding

8 ingredients
3 steps

Ingredients

  • 2 heaping Tbsp. yellow cornmeal
  • 2 heaping Tbsp. tapioca (instant)
  • 1/4 c. sugar
  • 1/2 c. molasses
  • 1 egg, beaten
  • 1/4 tsp. salt
  • 1 qt. milk, heated
  • 1 c. raisins

Directions

  1. 1
    Combine ingredients and pour into casserole dish.
  2. 2
    Place dish in pan of water and bake in 300° oven for 3 hours.
  3. 3
    Stir pudding while cooking (approximately every 15 minutes).

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