Indian Meal Pudding
8 ingredients
3 steps
Ingredients
- 2 heaping Tbsp. yellow cornmeal
- 2 heaping Tbsp. tapioca (instant)
- 1/4 c. sugar
- 1/2 c. molasses
- 1 egg, beaten
- 1/4 tsp. salt
- 1 qt. milk, heated
- 1 c. raisins
Directions
-
1Combine ingredients and pour into casserole dish.
-
2Place dish in pan of water and bake in 300° oven for 3 hours.
-
3Stir pudding while cooking (approximately every 15 minutes).
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