Indian Potatoes

Name: Indian Potatoes
Ingredients: 1 1/4 lbs small red potatoes, scrubbed; 2 tablespoons butter (or margarine); 1 medium red bell pepper, seeded and cut into thin slivers; 1 medium onion, cut into thin slivers; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon hot chili oil; 1/3 cup cilantro, chopped; 1/2 cup fat free sour cream; cilantro leaf; salt

11 ingredients

2 steps

Ingredients

1 1/4 lbs small red potatoes, scrubbed
2 tablespoons butter (or margarine)
1 medium red bell pepper, seeded and cut into thin slivers
1 medium onion, cut into thin slivers
1 tablespoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon hot chili oil
1/3 cup cilantro, chopped
1/2 cup fat free sour cream
cilantro leaf
salt

Directions

1

Cut potatoes crosswise into 1/4 inch slices. Melt butter in a wide nonstick frying pan or wok over medium high heat. Add potatoes, bell pepper, onion, cumin, coriander, hot chile oil and 3 tablespoons water. Stir-fry gently until potatoes are tinged with brown and tender when pierced (about 15 minutes); do not scorch. Add water, 1 tablespoon at a time, if pan appears dry.
2

Remove pan from heat. Sprinkle potato mixture with chopped cilantro and mix gently. Spoon into a serving bowl, top with sour cream, and garnish with cilantro sprigs. Add salt to taste.