Indian Pudding

9 ingredients
7 steps

Ingredients

  • 1/4 c. corn meal
  • 2 c. hot skim milk
  • 1/4 c. sugar
  • 1/8 tsp. baking soda
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground cinnamon
  • 1/4 c. molasses
  • 1 c. cold skim milk
  • nutmeg

Directions

  1. 1
    Slowly add corn meal into hot milk, stirring over low heat until thick (15 minutes).
  2. 2
    Remove from heat.
  3. 3
    Mix sugar, soda and spices and stir into corn meal mixture.
  4. 4
    Thoroughly mix in molasses and cold milk.
  5. 5
    Pour into 1-quart casserole dish.
  6. 6
    Bake at 275° for 2 hours.
  7. 7
    Serve warm sprinkled with nutmeg.

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