Indian Pudding

7 ingredients
5 steps

Ingredients

  • 1 pt. milk
  • 1 c. corn meal
  • 1 qt. milk
  • 1/2 c. corn syrup or molasses
  • 1/2 tsp. salt
  • 1 c. raisins
  • 1 scant tsp. ginger

Directions

  1. 1
    Bring 1 pint milk to a boil.
  2. 2
    Stir in the corn meal; cook until thick.
  3. 3
    Put into a baking dish.
  4. 4
    Add 1 quart milk, corn syrup or molasses, salt, raisins and ginger.
  5. 5
    Bake, stirring often, for about 1 1/2 hours in a 350° oven until thick.

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