Indian Pudding

10 ingredients
8 steps

Ingredients

  • 4 c. milk
  • 1 egg
  • 1/4 c. tapioca
  • 1/2 c. cornmeal
  • 1 tsp. cinnamon
  • dash of ginger
  • dash of salt
  • 1/2 c. molasses
  • 1/2 c. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Bring milk to just before a boil.
  2. 2
    Mix remaining ingredients together in a bowl, then add with whisk to milk.
  3. 3
    Bring to boil and add butter.
  4. 4
    Stir constantly.
  5. 5
    Pour in 1 to 1 1/2-quart buttered casserole.
  6. 6
    Bake in 325° oven for about 1 hour, stirring several times.
  7. 7
    Serve warm with ice cream or whipped cream.
  8. 8
    Can be reheated in microwave.

Products Matching These Ingredients

Tapioka / Tapioca „Pandan“

Tapioka / Tapioca „Pandan“

Asiafoodland, asiafoodland.de

C NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Tapioca pudding with real nonfat milk

C NOVA 4

Tapioca pudding

C NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Mulligatawny Soup

17 ingredients

Awesome Carrot Cake

8 ingredients

Hot Tuna and Cheese Sandwiches

9 ingredients

Buffalo Chicken Dip

5 ingredients

Super Food Protein Bars

15 ingredients

Sweet Potato Tots with Dill Dust

7 ingredients

Vegetable Spring Rolls with Peanut Dipping Sauce

12 ingredients

Banana Cream Pie

15 ingredients

Key Lime Pie

6 ingredients

Baked Chocolate Cheese-Cake

13 ingredients

Lamb Meatballs (Boulettes d'agneau)

8 ingredients

Orange-Miso Butternut Squash

6 ingredients