Indian Pudding

10 ingredients
8 steps

Ingredients

  • 4 c. milk
  • 1 egg
  • 1/4 c. tapioca
  • 1/2 c. cornmeal
  • 1 tsp. cinnamon
  • dash of ginger
  • dash of salt
  • 1/2 c. molasses
  • 1/2 c. sugar
  • 1 Tbsp. butter

Directions

  1. 1
    Bring milk to just before a boil.
  2. 2
    Mix remaining ingredients together in a bowl, then add with whisk to milk.
  3. 3
    Bring to boil and add butter.
  4. 4
    Stir constantly.
  5. 5
    Pour in 1 to 1 1/2-quart buttered casserole.
  6. 6
    Bake in 325° oven for about 1 hour, stirring several times.
  7. 7
    Serve warm with ice cream or whipped cream.
  8. 8
    Can be reheated in microwave.

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