Indian Pudding

Name: Indian Pudding
Ingredients: 1/4 c. corn meal; 2 c. hot milk; 1/4 c. brown sugar; pinch of baking soda; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/4 tsp. nutmeg; 1/2 tsp. cinnamon; 1/4 c. molasses; 1 c. cold milk; raisins (optional); whipped cream

12 ingredients

9 steps

Ingredients

1/4 c. corn meal
2 c. hot milk
1/4 c. brown sugar
pinch of baking soda
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. molasses
1 c. cold milk
raisins (optional)
whipped cream

Directions

1

Scald milk in top of a double boiler, or over low heat. Slowly drizzle corn meal into milk, stirring constantly until thickened, about 15 minutes.
2

Remove from heat.
3

Blend sugar, baking soda and spices; stir into the liquid.
4

Add molasses and cold milk, mixing well.
5

Add raisins, if desired.
6

Pour into 1-quart casserole.
7

Bake, uncovered, in preheated 275° oven for 2 hours.
8

Serve warm with cream.
9

Serves 6.