Indian Pudding

12 ingredients
7 steps

Ingredients

  • 1/2 c. corn meal
  • 2 c. hot milk
  • 1/8 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • 1/3 c. molasses
  • 1 c. cold milk
  • 1/2 tsp. nutmeg
  • 2 eggs
  • 2 Tbsp. oil

Directions

  1. 1
    Gradually add corn meal to hot milk.
  2. 2
    Cook, stirring constantly, until smooth and slightly thickened.
  3. 3
    Add molasses. Beat eggs.
  4. 4
    Add sugar, cinnamon, ginger, nutmeg and salt, then add cold milk and mix well.
  5. 5
    Pour into 1 1/2-quart greased pudding dish.
  6. 6
    Bake in slow oven at 275° to 300° for 2 hours.
  7. 7
    Serve hot with whipped cream or ice cream.

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