Indian Pudding

Directions

1. 1
   Lightly grease crockpot.
2. 2
   Preheat on HIGH setting for 20 minutes.
3. 3
   Meanwhile, mix milk, cornmeal, and salt to a boil.
4. 4
   Boil stirring constantly for 5 minutes.
5. 5
   Cover and simmer an additional 10 minutes.
6. 6
   In large bowl combine the rest of the ingredients.
7. 7
   Gradually beat in the hot cornmeal mixture with an electric mixer or whisk until smooth.
8. 8
   Pour into the preheated crockpot.
9. 9
   Cover and cook on high setting for 2-3 hours or (on low for 6-8 hours).
10. 10
    Spoon into serving dishes and serve warm with ice cream if desired.
11. 11
    Double recipe for a 5 quart crockpot.