Indian Pudding
11 ingredients
4 steps
Ingredients
- 4 cups whole milk
- 1/2 cup heavy whipping cream or half-and-half
- 1/2 cup medium to coarse cornmeal
- 1/4 cup molasses
- 3 tablespoons light or dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg or ground ginger
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 2 eggs
- 3 tablespoons unsalted butter (optional)
Directions
-
1Lightly grease the insert of a 2 1/2- to 3-quart slow cooker.
-
2Combine all the ingredients in the cooker and whisk together thoroughly.
-
3Cover and cook on low for 4 to 5 hours, until set.
-
4Allow to cool slightly, then spoon generous portions into bowls.
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