Indian Pudding

Name: Indian Pudding
Ingredients: 1 qt. (4 cups) fat-free milk; 3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked; 1/2 cup molasses; 1/4 cup cholesterol-free egg product; 1/4 cup firmly packed brown sugar; 2 Tbsp. margarine or butter; 3/4 tsp. ground cinnamon; 3/4 tsp. salt; 1/2 tsp. ground ginger

9 ingredients

6 steps

Ingredients

1 qt. (4 cups) fat-free milk
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup molasses
1/4 cup cholesterol-free egg product
1/4 cup firmly packed brown sugar
2 Tbsp. margarine or butter
3/4 tsp. ground cinnamon
3/4 tsp. salt
1/2 tsp. ground ginger

Directions

1

Bring milk just to boil in medium saucepan.
2

Gradually stir in cereal; cook 2 to 3 minutes or until thickened, stirring constantly.
3

Remove from heat.
4

Add remaining ingredients; mix well.
5

Pour into 1-1/2-quart baking dish.
6

Bake at 350F for 30 to 35 minutes or until center is set.