Indian Pudding

10 ingredients
7 steps

Ingredients

  • 2 c. milk
  • 1/3 c. yellow corn meal
  • 3 Tbsp. dark molasses
  • 3 Tbsp. brown sugar
  • 3 Tbsp. butter
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. salt
  • 1/2 c. raisins
  • soft vanilla ice cream

Directions

  1. 1
    Scald 1 cup milk in top of double boiler over direct heat; slowly shake in the corn meal, stirring until the mixture begins to boil.
  2. 2
    Set the pan over boiling water; cook for about 15 minutes, stirring constantly.
  3. 3
    Add the molasses, sugar, butter and seasoning.
  4. 4
    Add raisins; mix well.
  5. 5
    Pour milk over top.
  6. 6
    Bake at 300° for 1 1/2 to 2 hours.
  7. 7
    Serve with softened ice cream as a sauce.

Products Matching These Ingredients

More Recipes to Try