Indian Puris

Directions

1. 1
   Cut shortening into flour mixed with salt.
2. 2
   Add cheese.
3. 3
   Stir in enough water to make soft dough.
4. 4
   Knead on floured surface for about 10 minutes.
5. 5
   Let rest 10 minutes.
6. 6
   Roll very thin, to 16x10 inches, on floured surface.
7. 7
   Cut into 2-1/2 inch circles.
8. 8
   Fry in deep hot fat (385 degrees) till puffed and golden, 2 to 3 minutes, turning once.
9. 9
   Drain.