Indian Relish

Name: Indian Relish
Ingredients: 1 pkg. green tomatoes; 3 red peppers; 3 green peppers; 6 medium onions; 2 Tbsp. celery seed; 1 cabbage; 3 qt. vinegar; 1 c. salt; 7 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. whole cloves; 1 Tbsp. cinnamon

12 ingredients

9 steps

Ingredients

1 pkg. green tomatoes
3 red peppers
3 green peppers
6 medium onions
2 Tbsp. celery seed
1 cabbage
3 qt. vinegar
1 c. salt
7 c. sugar
2 Tbsp. mustard seed
1 Tbsp. whole cloves
1 Tbsp. cinnamon

Directions

1

Use meat grinder and grind up fine tomatoes, red peppers, green peppers, cabbage and onions.
2

Add salt; set overnight.
3

In the morning, drain ground vegetables.
4

Add sugar, vinegar, mustard seed and celery seed.
5

Make a bag from a clean handy wipe and add 1 tablespoon whole cloves and 1 tablespoon cinnamon.
6

Use a twist tie to hold.
7

Cook over medium heat for 1 1/2 hours.
8

Pour mixture into hot, sterile jars and seal.
9

Yields about 7 quarts.