Indian Roasted Corn

4 ingredients
13 steps

Ingredients

  • 8 ears fresh sweet corn
  • water
  • 3 Tbsp. salt
  • butter

Directions

  1. 1
    Remove large outer
  2. 2
    husks
  3. 3
    from
  4. 4
    corn.
  5. 5
    Turn back inner husks and remove silk.
  6. 6
    Pull
  7. 7
    husks
  8. 8
    back
  9. 9
    over
  10. 10
    corn and tie. Dissolve salt in enough cold water to cover corn.
  11. 11
    Soak corn 1 hour. Drain.
  12. 12
    Grill corn over hot coals for 15 to 20 minutes, turning frequently.
  13. 13
    Serve dripping with butter.

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