Indian Samosa Wraps

Name: Indian Samosa Wraps
Ingredients: 2 cloves garlic minced; 1/2 tablespoon extra-virgin olive oil; 3 medium potatoes diced; 1/2 onion large, diced; 2 carrots diced; 1 jalapeno fresh, seeded and diced; 1 cup vegetable broth salt-free; 1 cup frozen peas; 1 sun dried tomato diced finely; 1 teaspoon salt; 1 tablespoon curry powder; 1 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons fresh lemon juice

16 ingredients

4 steps

Ingredients

2 cloves garlic minced
1/2 tablespoon extra-virgin olive oil
3 medium potatoes diced
1/2 onion large, diced
2 carrots diced
1 jalapeno fresh, seeded and diced
1 cup vegetable broth salt-free
1 cup frozen peas
1 sun dried tomato diced finely
1 teaspoon salt
1 tablespoon curry powder
1 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 tablespoons fresh lemon juice

Directions

1

In a large skillet add 1/2 Tbsp. olive oil. Add garlic and cook for 30 seconds stirring constantly. Add potatoes, onion and carrots and cook for 10 minutes, stirring as needed.
2

Add 1 cup vegetable broth, sun-dried tomato, jalapeno, peas, salt, seasonings and lemon juice.
3

Cover and let simmer until all liquid has been absorbed. Use a potato masher to mash your potato mixture somewhat. Leave some chunks.
4

Divide mixture into 4 parts and put each part on each of the 4 tortillas. Roll by bringing in the sides of the tortilla and rolling. Warm if needed before serving. Slice in half and serve with spinach salad and orange slices.