Indian Scrambled Eggs

Directions

1. 1
   Beat the eggs, chilli flakes and pepper together.
2. 2
   Gently fry the onion in the vegetable oil until the onion becomes translucent.
3. 3
   Add in the turmeric powder and salt and stir fry for one minute to get rid of the powdery feel.
4. 4
   Add the egg mixture into the pan and stir vigorously until you get the scrambled egg texture.
5. 5
   Serve on warm toast.
6. 6
   Geogeous!