Indian Spiced Chicken

11 ingredients
2 steps

Ingredients

  • 1 (28 ounce) can diced tomatoes, drained
  • 2 tablespoons tomato paste
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon curry powder
  • 1/2 teaspoon kosher salt
  • ground black pepper
  • 1 small head cauliflower, cored and cut into florets
  • 1 1/2 pounds skinless, boneless chicken thighs, cut into halves
  • 1 onion, finely chopped
  • 1/4 cup raisins
  • 1/2 cup chopped fresh cilantro, for garnish (optional)

Directions

  1. 1
    Stir tomatoes, tomato paste, ginger, curry powder, kosher salt, and black pepper together in a slow cooker crock until smooth; add cauliflower, chicken, onion, and raisins and stir.
  2. 2
    Cook on Low until the chicken is cooked through, 6 to 7 hours (or on High for 4 to 5 hours). Garnish with cilantro.

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