Indian-Spiced Coffee

8 ingredients
6 steps

Ingredients

  • 1 1/4 cups water
  • 4 cardamom pods, slit
  • 1 cinnamon stick, broken in half
  • 1 pinch nutmeg
  • 1 clove
  • 2 cups mysore strong freshly brewed coffee
  • 1 cup milk
  • 2 tablespoons sugar (or use honey or Splenda in any amount you like )

Directions

  1. 1
    In a medium-size pot, bring water to a boil.
  2. 2
    Stir in the spices, cover, and simmer over low heat for 5 minutes.
  3. 3
    Stir in the pre-brewed coffee.
  4. 4
    Meanwhile, in a saucepan, heat milk until almost boiling.
  5. 5
    Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
  6. 6
    Add sweetener, stir, and serve in mugs.

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