Indian-Spiced String Beans

Name: Indian-Spiced String Beans
Ingredients: 1/4 cup vegetable oil; 1 onion, halved and thinly sliced; 2 long hot green chiles, split; 12 fresh curry leaves; 3/4 teaspoon freshly ground black pepper; 1/8 teaspoon turmeric; 1 pound green beans, cut into 2-inch lengths; Kosher salt

8 ingredients

7 steps

Ingredients

1/4 cup vegetable oil
1 onion, halved and thinly sliced
2 long hot green chiles, split
12 fresh curry leaves
3/4 teaspoon freshly ground black pepper
1/8 teaspoon turmeric
1 pound green beans, cut into 2-inch lengths
Kosher salt

Directions

1

In a large, deep skillet, heat the oil.
2

Add the onions and chiles and cook over moderately high heat, stirring, for 2 minutes.
3

Stir in the curry leaves, pepper and turmeric.
4

Reduce the heat to moderate.
5

Add the green beans and cook, stirring occasionally, until the onion is translucent, about 4 minutes.
6

Cover and cook, stirring occasionally, until the beans are tender, about 6 minutes longer.
7

Season with salt and serve.