Indian Squash

6 ingredients
5 steps

Ingredients

  • 4 yellow squash, sliced thin
  • 1 small bell pepper, diced
  • 2 Tbsp. butter or margarine
  • 1 small onion, chopped
  • 3 ears of corn, cut from cob or use frozen corn
  • salt and pepper to taste

Directions

  1. 1
    If you like hot food, add a small green chili pepper.
  2. 2
    Stir vegetables in skillet and add a very small amount of water.
  3. 3
    Cover and steam until tender.
  4. 4
    Stir when about half done.
  5. 5
    (An electric skillet is very good for preparing this dish.)

Products Matching These Ingredients

More Recipes to Try