Indian Stew

13 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 2 tablespoons butter
  • 1 lb ground beef
  • 1 (10 ounce) can whole kernel corn (drain water)
  • 1 (10 ounce) can tomato soup
  • 1 (14 1/2 ounce) can chopped tomatoes
  • 0.5 (10 ounce) soup can water
  • 2 teaspoons sugar
  • 1 12 teaspoons salt
  • ground pepper
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons flour

Directions

  1. 1
    Place butter in large sauce pan pan and melt.
  2. 2
    Add onion and peppers, cook until tender.
  3. 3
    Add ground beef and cook until brown.
  4. 4
    Drain grease off of beef.
  5. 5
    Add corn, tomato soup, chopped tomatoes, water, worcestershire sauce, sugar, salt and pepper to taste.
  6. 6
    Sprinkle in flour and stir.
  7. 7
    Cover and simmer for 45 minutes.

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