Indian Stew

Ingredients

• 2 lb. ground beef
• 2 bell peppers, chopped
• 2 cans whole kernel corn
• 2 (10 1/2 oz.) cans tomato soup
• 1 can diced tomatoes
• 1 can Ro-Tel tomatoes
• 1 1/2 Tbsp. sugar
• 1 Tbsp. Worcestershire sauce
• 2 large onions, chopped
• 1 c. celery, chopped
• 1 (8 oz.) can tomato sauce
• 1 tsp. salt
• 1 Tbsp. pepper