Indian Sticky Chicken

7 ingredients
3 steps

Ingredients

  • 1 1 lb chicken thighs or 1 lb chicken tenders
  • 1 tablespoon olive oil
  • 2 tablespoons garam masala
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/3 cup honey
  • 1 lemon, juice of

Directions

  1. 1
    In a small bowl, combine together Garam Masala, paprika and salt.
  2. 2
    Liberally coat chicken with seasoning mix.
  3. 3
    In saute pan over medium heat, cook chicken in oil until no longer pink and 165 degrees in the center, about 6-7 minutes on each side. Add lemon juice and honey to the pan and allow to caramelize.

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