Indian-Style Potatoes

Name: Indian-Style Potatoes
Ingredients: 1 tablespoon canola oil; 1 teaspoon brown mustard seeds; 3/4 teaspoon salt; 3/4 teaspoon crushed red pepper; 1/2 teaspoon turmeric; 1/2 teaspoon dry mustard; 2 garlic cloves, minced; 1 pound green beans, trimmed; 1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups); 1/4 cup water; 2 teaspoons fresh lemon juice; 1/2 teaspoon grated lemon rind (optional)

12 ingredients

1 steps

Ingredients

1 tablespoon canola oil
1 teaspoon brown mustard seeds
3/4 teaspoon salt
3/4 teaspoon crushed red pepper
1/2 teaspoon turmeric
1/2 teaspoon dry mustard
2 garlic cloves, minced
1 pound green beans, trimmed
1 large baking potato, peeled and cut into (1/4-inch) strips (about 4 cups)
1/4 cup water
2 teaspoons fresh lemon juice
1/2 teaspoon grated lemon rind (optional)

Directions

1

Heat oil in a Dutch oven over medium-high heat. Add mustard seeds and next 5 ingredients (mustard seeds through garlic); saute 1 minute (mustard seeds will pop). Stir in green beans and potato; cook 5 minutes, stirring occasionally. Add water and lemon juice; cover, reduce heat to low, and cook 10 minutes or until potato is tender. Garnish with lemon rind, if desired.