Indian Tacos

5 ingredients
4 steps

Ingredients

  • 6 c. unsifted flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. salt
  • 1/2 c. dry milk
  • 6 Tbsp. lard or shortening

Directions

  1. 1
    Mix together dry ingredients, add lard or shortening and mix until crumbly.
  2. 2
    Begin adding water until a nice soft dough.
  3. 3
    Roll on floured board to desired size.
  4. 4
    Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.

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