Indian Tacos

Name: Indian Tacos
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; 1 dash Tabasco sauce; 1 (16 ounce) can pinto beans; 2 cups cheese; shredded lettuce; chopped tomato; FRY BREAD; 2 eggs; 1 cup milk; 4 cups flour; 3/4 teaspoon salt; 2 teaspoons baking powder

15 ingredients

12 steps

Ingredients

1 lb lean ground beef
1 onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce
1 (16 ounce) can pinto beans
2 cups cheese
shredded lettuce
chopped tomato
FRY BREAD
2 eggs
1 cup milk
4 cups flour
3/4 teaspoon salt
2 teaspoons baking powder

Directions

1

Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
2

Cover and let simmer while making fry bread.
3

---------Fry bread (Directions) ----------------.
4

Beat eggs; add milk.
5

Stir in baking powder, flour, salt; mix well.
6

Roll out very thin on a floured board.
7

Cut into desired shapes.
8

Cut a slash in center of each.
9

Fry in oil until brown.
10

Drain on paper towels.
11

These are crisp tacos.
12

When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!