Indian Turkey Cutlets

Directions

1. 1
   Preheat broiler.
2. 2
   Grate 1 teaspoon peel from 1 lime and squeeze 1 tablespoon juice.
3. 3
   Cut remaining lime into wedges.
4. 4
   Reserve for squeezing juice over cooked cutlets.
5. 5
   In a large bowl, mix lime peel and juice, yogurt, vegetable oil, ginger, cumin, coriander, garlic and salt.
6. 6
   Just before cooking add turkey cutlets to the yogurt mixture and stir to cover cutlets.
7. 7
   Do not let cutlets marinate more than 15 minutes or the texture will become mealy.
8. 8
   Broil 2 1/2 minutes on each side, 5 minutes total.
9. 9
   Serve with lime wedges and steamed rice.