Indian Wedding Cake

11 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 eggs, (beaten)
  • 2 tsp. soda
  • 1 Tbsp. vanilla
  • 1 Tbsp. salt
  • 1- 20 oz. can crushed pineapple, (juice and all)
  • 1 stick butter
  • 1 box powdered sugar
  • 1- 8 oz. cream cheese
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat with a mixer until creamy.
  2. 2
    Pour on cake as soon as it comes out of the oven.
  3. 3
    Cool in the refrigerator for 5 minutes.

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