Indian Yoghurt Dip

Name: Indian Yoghurt Dip
Ingredients: salt to taste; 2 tablespoons sugar preferably icing sugar; 1 red onion medium-sized, chopped finely; 4 garlic smalls cloves of, minced; 1 handful coriander leaves fresh, chopped finely; 1 green chilli small, de-seeded and chopped finely

6 ingredients

3 steps

Ingredients

salt to taste
2 tablespoons sugar preferably icing sugar
1 red onion medium-sized, chopped finely
4 garlic smalls cloves of, minced
1 handful coriander leaves fresh, chopped finely
1 green chilli small, de-seeded and chopped finely

Directions

1

Place a muslin cloth over a large deep bowl. Empty the yoghurt into the muslin cloth and tie a knot firmly above the yoghurt so that the whey starts dripping through the bottom. Place over the sink or another bowl for at least one hour. The yoghurt should be thick and creamy for the dip.
2

Add the strained yoghurt to a bowl. Whisk until smooth. Add some salt to taste and the sugar and mix well until dissolved.
3

Add the remaining ingredients (you can add a small quantity of each and taste whether it is to your liking) and mix well. Chill until ready to serve.