Indigo Grill Corn Pudding

Name: Indigo Grill Corn Pudding
Ingredients: 1 package Jiffy corn-bread mix; 1/4 cup plus 11/2 tablespoons milk; 1/4 cup butter, melted; 1 tablespoon Tabasco sauce; 1 cup creamed corn; 1 cup grated cheddar cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 white onion, thinly sliced

9 ingredients

1 steps

Ingredients

1 package Jiffy corn-bread mix
1/4 cup plus 11/2 tablespoons milk
1/4 cup butter, melted
1 tablespoon Tabasco sauce
1 cup creamed corn
1 cup grated cheddar cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 white onion, thinly sliced

Directions

1

{"0":"Butter 12 muffin tins or line them with paper liners. Preheat oven to 400 degrees.","2":"In a large bowl, combine corn-bread mix, milk, melted butter, Tabasco and creamed corn. Mix well. Fill muffin tins half full with this mixture.","4":"In another bowl, thoroughly combine cheese, sour cream, mayonnaise and onion. Top each muffin with cheese mixture to fill tin. Bake for 30 minutes. Serve hot."}