Individual Cheesecakes

5 ingredients
8 steps

Ingredients

  • 8 ounces vanilla wafers
  • 2 (8 ounce) packages cream cheese, SOFTENED
  • 34 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla

Directions

  1. 1
    Line a 6 cavity muffin tin with cup cake liners.
  2. 2
    Place 1 vanilla wafer in the bottom of each cup cake liner.
  3. 3
    Cream together the cream cheese, sugar, eggs and vanilla.
  4. 4
    Fill cupcake liners 3/4 of the way up.
  5. 5
    Bake in a 375F oven for 15 minutes.
  6. 6
    Note: I made about 18 small cupcakes.
  7. 7
    I also put cherry pie filling on top after baking.
  8. 8
    You can use any kind of pie filling you desire.

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