Individual Chicken Bake

Name: Individual Chicken Bake
Ingredients: 2 c. diced cooked chicken breast (skinned before cooking and without salt); 3/4 c. diced celery; 1/4 c. diced onion; 1 (4 oz.) can sliced mushrooms, drained; 1 c. evaporated skimmed milk; 1/4 c. egg substitute; 1 Tbsp. reduced sodium Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. white pepper; vegetable cooking spray; 1/3 c. whole cranberry sauce

11 ingredients

5 steps

Ingredients

2 c. diced cooked chicken breast (skinned before cooking and without salt)
3/4 c. diced celery
1/4 c. diced onion
1 (4 oz.) can sliced mushrooms, drained
1 c. evaporated skimmed milk
1/4 c. egg substitute
1 Tbsp. reduced sodium Worcestershire sauce
1/2 tsp. salt
1/4 tsp. white pepper
vegetable cooking spray
1/3 c. whole cranberry sauce

Directions

1

Combine first 9 ingredients; divide equally into 6 (6 ounce) custard cups coated with cooking spray.
2

Cover loosely with foil; bake at 350° for 50 minutes or until a knife inserted in center comes out clean.
3

Uncover and let stand 5 minutes.
4

Remove chicken from custard cups.
5

Top each serving with cranberry sauce.