Individual Ham Balls

9 ingredients
5 steps

Ingredients

  • 3/4 lb. ground ham
  • 3/4 lb. fresh pork (ground)
  • 3/4 c. graham cracker crumbs
  • 2 eggs
  • 1/3 c. milk
  • 1 can tomato soup
  • 1 c. brown sugar
  • 1/2 c. vinegar
  • 1 tsp. mustard

Directions

  1. 1
    Combine meats, crumbs, eggs and milk.
  2. 2
    Mix well and form into balls.
  3. 3
    Mix soup, sugar, vinegar and mustard.
  4. 4
    Boil slowly until thickened.
  5. 5
    Pour over meat mixture and bake at 350° for 1 hour.

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