Indonesian Chicken Curry

Directions

1. 1
   Chop onions and grate ginger.
2. 2
   Slice meat thinly.
3. 3
   Heat half the oil in a heavy frying pan.
4. 4
   Brown meat and set aside.
5. 5
   Heat remaining oil in pan and add onion, ginger and curry powder.
6. 6
   Fry for a few minutes, stirring.
7. 7
   Return meat to pan and season to taste.
8. 8
   Add coconut milk, water and tomato paste.
9. 9
   Bring to the boil and simmer covered for 10 minutes.
10. 10
    Uncover curry and simmer for a further ten minutes.
11. 11
    Serve with rice.
12. 12
    If you feel like it, stir through some chilli flakes.