Ines' Rum Cake

Directions

1. 1
   Combine fat and sugar; cream until very light.
2. 2
   Add eggs; add flour.
3. 3
   Fold in raisins and rum.
4. 4
   Cook in loaf pan 1 hour at 350°. Check cake at 45 minutes.
5. 5
   Bake until mix begins to pull away from the sides of pan and straw pushed into the center of the cake comes out clean.
6. 6
   (Do not overbake.)