Ingrid'S Apple Cottage Pudding

12 ingredients
7 steps

Ingredients

  • 3 -5 cups apples, peeled and diced
  • 1 teaspoon cinnamon
  • 1/4 cup brown sugar
  • 1 3/4 cups flour
  • 1 1/4 cups sugar (white or brown)
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup butter (soft)
  • 2/3 cup milk
  • 1 egg
  • 1/3 cup milk
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven at 375°F.
  2. 2
    Layer apples in a greased pan (9x13).
  3. 3
    Combine flour, sugar, baking powder, and salt in a bowl.
  4. 4
    Mix soft butter and milk. Add to dry ingredients. Combine well.
  5. 5
    Mix egg, milk and vanilla. Add to batter mixture and combine well.
  6. 6
    Pour batter over apples.
  7. 7
    Bake for 25 minutes.

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