Inside-Out Cake with OREO

Directions

1. 1
   Pour batter evenly into 8 greased and floured 8-inch round cake pans (or 2 cake pans for trial recipe).
2. 2
   Bake cake layers as directed on package; cool completely on wire racks.
3. 3
   Remove from pans.
4. 4
   Mix Medium Crunch OREO Pieces and chocolate syrup.
5. 5
   Using 2 layers for each cake, fill layers with 2 cups of the chocolate syrup mixture.
6. 6
   Frost outside of each cake with 1 lb.
7. 7
   of the frosting; sprinkle top and side with 1/4 cup of the Small Crunch OREO Pieces.