Inside-Out Cheddar Veggie Omelets

Directions

1. 1
   Heat small nonstick skillet on medium heat.
2. 2
   Whisk first 3 ingredients until blended.
3. 3
   Spray skillet with cooking spray.
4. 4
   Add scant 1/2 cup eggs; tilt skillet to evenly cover bottom.
5. 5
   Cover; cook 1 to 2 min.
6. 6
   or until eggs are set.
7. 7
   Slide onto plate.
8. 8
   Repeat with remaining eggs to make a total of 4 omelets.
9. 9
   Cover to keep warm until ready to use.
10. 10
    Cook and stir mushrooms in large nonstick skillet sprayed with cooking spray on medium heat 4 min.
11. 11
    or until golden brown.
12. 12
    Add spinach and tomatoes; cook and stir 3 min.
13. 13
    or just until spinach is wilted.
14. 14
    Fold each omelet in half, then in half again to form triangle.
15. 15
    Serve topped with vegetable mixture and cheese.