Inside Out Cream Puff Cake

Name: Inside Out Cream Puff Cake
Ingredients: 1/2 cup margarine; 1 cup water; 1 cup flour; 4 eggs; 1 (5 ounce) box instant vanilla (large box) or (5 ounce) box white chocolate pudding (large box); 3 cups milk; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) carton Cool Whip; chocolate syrup

9 ingredients

7 steps

Ingredients

1/2 cup margarine
1 cup water
1 cup flour
4 eggs
1 (5 ounce) box instant vanilla (large box) or (5 ounce) box white chocolate pudding (large box)
3 cups milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton Cool Whip
chocolate syrup

Directions

1

Boil together the margarine and water.
2

Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
3

Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen). ;).
4

In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear.
5

Pour into cream puff crust.
6

Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
7

This keeps well for days.