Inside-Outside Ravioli

Name: Inside-Outside Ravioli
Ingredients: 3 lb. ground beef; 1 medium onion; 1 clove garlic; 1 (10 oz.) pkg. frozen chopped spinach; 1 jar spaghetti sauce; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; dash of pepper; 1 (7 oz.) pkg. shell macaroni, cooked; 2 well-beaten eggs; 1/2 c. soft bread crumbs; 1/4 c. salad oil; 1 c. shredded cheese

13 ingredients

10 steps

Ingredients

3 lb. ground beef
1 medium onion
1 clove garlic
1 (10 oz.) pkg. frozen chopped spinach
1 jar spaghetti sauce
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
dash of pepper
1 (7 oz.) pkg. shell macaroni, cooked
2 well-beaten eggs
1/2 c. soft bread crumbs
1/4 c. salad oil
1 c. shredded cheese

Directions

1

Brown beef, onion and garlic.
2

Cook spinach.
3

Drain, reserving liquid.
4

Add water to liquid to make 1 cup.
5

Stir spinach liquid, spaghetti sauce, tomato sauce, tomato paste and pepper into mixture.
6

Simmer 10 minutes.
7

Combine spinach with macaroni, cheese, bread crumbs, eggs and salad oil.
8

Spread in 13 x 9 x 2-inch baking dish and top with meat sauce.
9

Bake at 350° for 30 minutes.
10

Let stand for 10 minutes before serving

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