Instant Black Forest Pie

Name: Instant Black Forest Pie
Ingredients: 1/2 c. cherry preserves; 1 pkg. instant chocolate pudding mix; 2 (8 oz.) cartons cherry yogurt; 1 (4 oz.) carton Cool Whip, thawed; 1 (9-inch) frozen deep dish pastry shell, baked and cooled; 2 Tbsp. creme de cacao; 1 tsp. vanilla; 1 (1 oz.) sq. semi-sweet chocolate, shaved

8 ingredients

5 steps

Ingredients

1/2 c. cherry preserves
1 pkg. instant chocolate pudding mix
2 (8 oz.) cartons cherry yogurt
1 (4 oz.) carton Cool Whip, thawed
1 (9-inch) frozen deep dish pastry shell, baked and cooled
2 Tbsp. creme de cacao
1 tsp. vanilla
1 (1 oz.) sq. semi-sweet chocolate, shaved

Directions

1

Spread preserves over bottom of baked pie shell.
2

In mixing bowl, combine pudding mix, yogurt, creme de cacao and vanilla. Beat well with rotary beater.
3

Spread over preserves.
4

Cover and chill several hours.
5

Before serving, spread topping over filling. Sprinkle with chocolate.