Instant Chocolate Mousse

6 ingredients
3 steps

Ingredients

  • 150 g marshmallows
  • 150 g dark chocolate
  • 50 g soft unsalted butter
  • 4 tablespoons hot water
  • 285 ml whipping cream
  • 1 tablespoon vanilla

Directions

  1. 1
    Place the marshmallows, chocolate, butter and water in a pan until melted and combined.
  2. 2
    Whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together.
  3. 3
    Chill for 5 minutes then serve.

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