Instant Mashed Potatoes

Name: Instant Mashed Potatoes
Ingredients: 1 box (389g Or 13 3/4 Ozs Size) Idahoan Instant Mashed Potato Flakes (about 5 1/2 Cups); 2 teaspoons Salt; 1/4 teaspoons Garlic Powder (optional); 4 ounces, weight Softened Cream Cheese; 1/2 cups Sour Cream; 2 cups Whipping Cream; 4 cups Boiling Water; 3 cups Milk; 1/4 cups Butter; 1/4 teaspoons Paprika (optional)

10 ingredients

4 steps

Ingredients

1 box (389g Or 13 3/4 Ozs Size) Idahoan Instant Mashed Potato Flakes (about 5 1/2 Cups)
2 teaspoons Salt
1/4 teaspoons Garlic Powder (optional)
4 ounces, weight Softened Cream Cheese
1/2 cups Sour Cream
2 cups Whipping Cream
4 cups Boiling Water
3 cups Milk
1/4 cups Butter
1/4 teaspoons Paprika (optional)

Directions

1

In a large mixing bowl, stir mashed potato flakes, salt, and garlic powder.
2

In a bowl, whip softened cream cheese and sour cream. Add whipping cream and beat until smooth. Add mixture, boiling water, and milk to potato flakes. Stir until combined. Let sit 5 minutes to rehydrate.
3

Transfer to 2 greased 9x13 pans, or a cast iron Dutch oven sprayed with cooking spray. Slice butter and place on top. Bake at 300°F for 90 minutes or until piping hot.
4

Sprinkle with paprika, if using.