Instant Pot Mixed Berry Jam

Directions

1. 1
   Combine all ingredients in an Instant Pot and let sit at room temperature for 10 minutes.
2. 2
   Place the cover on the pot and set timer to 2 minutes on high pressure (pressure cook setting). It will take the IP around 17 minutes to build up pressure before it begins cooking.
3. 3
   When cooking is done, let the pressure release naturally for 15 minutes then do a quick release.
4. 4
   Remove cover and set to saute function. Bring mixture to a boil and let cook for 15-20 minutes (stir often) to thicken jam. Remove pan from heat and let cool. Pour into mason jars and store in the fridge.