Instant Pot Spaghetti
9 ingredients
9 steps
Ingredients
- 1 lb lean ground beef (I used sausage)
- 1/2 teaspoon salt
- 1 / tsp garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon italian seasoning
- 1 lb spaghetti noodles
- 24 ounces spaghetti sauce
- 36 ounces water (1 1/2 jars of spaghetti sauce container)
- 14 1/2 ounces diced tomatoes
Directions
-
1Set Instant Pot to saute and add ground beef.
-
2Add the salt, garlic powder, onion powder, and Italian seasoning.
-
3Cook meat and seasonings, breaking the meat up until completely browned.
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4Turn off instant pot and drain any excess grease if necessary.
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5Break spaghetti in half and place on top of meat in instant pot.
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6Pour over the spaghetti sauce, diced tomato, and water.
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7Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
-
8Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.
-
9Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.
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