Instant Pot Spaghetti

9 ingredients
9 steps

Ingredients

  • 1 lb lean ground beef (I used sausage)
  • 1/2 teaspoon salt
  • 1 / tsp garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon italian seasoning
  • 1 lb spaghetti noodles
  • 24 ounces spaghetti sauce
  • 36 ounces water (1 1/2 jars of spaghetti sauce container)
  • 14 1/2 ounces diced tomatoes

Directions

  1. 1
    Set Instant Pot to saute and add ground beef.
  2. 2
    Add the salt, garlic powder, onion powder, and Italian seasoning.
  3. 3
    Cook meat and seasonings, breaking the meat up until completely browned.
  4. 4
    Turn off instant pot and drain any excess grease if necessary.
  5. 5
    Break spaghetti in half and place on top of meat in instant pot.
  6. 6
    Pour over the spaghetti sauce, diced tomato, and water.
  7. 7
    Push the spaghetti down with a spoon if necessary to make sure it is completely covered in liquid.
  8. 8
    Seal the instant pot and set in manual mode, high pressure, 8 minutes cooking time. When time is up, use manual quick release to open instant pot.
  9. 9
    Stir spaghetti well and serve immediately. If it has too much liquid on top, stir well to incorporate.

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