Instant Pudding Delight

Directions

1. 1
   Mix flour, margarine and walnuts together for crust.
2. 2
   Bake 15 minutes at 350°.
3. 3
   Cool.
4. 4
   Blend cream cheese, powdered sugar and 1 cup of Cool Whip.
5. 5
   Spread over cooled crust.
6. 6
   Beat pudding with milk and vanilla until thick.
7. 7
   Spread over 2nd layer.
8. 8
   Cover with Cool Whip and sprinkle with additional nuts.
9. 9
   Chill.
10. 10
    Keeps several days in refrigerator.